Sweet Pork Sausage With Grapes - {Salsicce Alle Uve}

Recipe Ingredients

1 lb	454g / 16oz	Homemade or store-bought Italian sausage
2 cups	220g / 7.8oz	Mixed seedless red and green grapes - cut in half

Recipe Instructions

Poke the sausages with a fork and put them in a saute pan with 1/2 cup of water. Cook the sausages uncovered over medium heat until they turn gray. Drain off the water. Allow the sausages to brown in their own fat, turning once or twice. If they are very lean, add a tablespoon of olive oil to the pan.

Five minutes before the sausage is cooked, add the grapes to the pan and cook for 2 or 3 minutes longer. Transfer to a serving dish.

Serve very hot.

This recipe yields 4 servings.

Source:
Ciao Italia at http://www.ciaoitalia.com

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